Basler Leckerli (Swiss Spiced Hard Bars) Recipe - Food.com

Ingredients

• 800 g honey
• 300 g unbleached slivered almonds
• 400 g sugar
• 2 tablespoons cinnamon
• 2 pinches ground cloves
• 1 teaspoon ground cardamom
• 1/2 teaspoon nutmeg
• 1 teaspoon vanilla (optional)
• 100 g candied orange peel, chopped
• 100 g candied lemon peel, chopped
• 1 lemons lemon, grated zest only (optional)
• 60 ml kirsch
• 1 teaspoon baking soda (optional) or 1 teaspoon potash (optional)
• 1000 g flour
• 250 g sugar
• 110 ml water