Heavenly Lamb Shanks
This is a simple lamb shanks recipe with a lot of flavour. The preparation is quick and easy and can be cooked in one pot.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freshfromthefreezer.co.uk.
Cooking tools:
- Roasting pan
- Oven
- Stove
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 4 frozen lamb shanks
- 5 tbsp olive oil
- 5 tbsp flour
- 1 leek
- 2 stalks celery
- 300 g frozen, sliced carrots
- 300 g frozen, diced onions
- 12 cloves garlic
- 1 bay leaf
- 1 sprig thyme
- 1 sprig rosemary
- 1 tsp whole black peppercorns
- 350 ml red wine
- 600 ml chicken stock
- 1 pinch sea salt
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