The Best Rhubarb Pie Recipe
You won’t miss the strawberries in this elegant rhubarb pie recipe flavored with gin, ginger, and cardamom.
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Ingredients
- 1 Tbsp. apple cider vinegar
- 2½ cups all-purpose flour, plus more for dusting
- 1 Tbsp. sugar
- 1 tsp. kosher salt
- 18 Tbsp. cold unsalted butter, cut into ½-in. pieces
- 2 Tbsp. fine, dry cookie crumbs
- ¾ cup sugar
- ½ cup dark brown sugar
- 1 tsp. finely grated orange zest
- 3–4 Tbsp. cornstarch (use the larger amount if you prefer a more sliceable pie)
- ¼ tsp. kosher salt
- ¾ tsp. ground cardamom, divided
- 2 lb. rhubarb, cut into 1-in. pieces (about 7 cups)
- ¼ cup finely chopped candied ginger
- 2 Tbsp. gin
- 1 Tbsp. fresh orange juice
- 4 dashes rhubarb bitters or bitters of choice (optional)
- 2 Tbsp. unsalted butter, cut into ½-in. pieces
- 1 large egg yolk whisked with 1 Tbsp. water
- 2 Tbsp. raw cane sugar
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