Spicy Asian Turkey-Noodle Soup Recipe
You will enjoy this Asian-inspired soup with rice noodles, crunchy vegetables, fresh gingerroot and a little heat from the Sriracha. Only 250 calories a serving is an added bonus!
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Skillet
- Pot
- Wooden spoon
- Ladle
- Colander
- Mixing bowl
- Stove
Ingredients
- 1 tablespoon sesame oil
- 3/4 lb lean ground turkey breast
- 2 cloves garlic, finely chopped
- 1 teaspoon grated fresh gingerroot or 1/4 teaspoon ground ginger
- 1 carton (32 oz) Progresso™ chicken broth
- 3 tablespoons soy sauce
- 1 tablespoon lime juice
- 2 teaspoons Sriracha sauce
- 1 1/2 teaspoons red curry paste
- 1 cup snow peas, cut in half diagonally
- 1/2 cup grated carrot
- 1 red bell pepper, cut into thin 1-inch strips
- 3 oz uncooked rice noodles, cooked as directed on package
- 1/4 cup chopped fresh cilantro
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