Jerusalem Artichokes with Pickled Pears and Yeast Recipe

Name: Jerusalem Artichokes with Pickled Pears and Yeast Recipe
Total time: 45 min
Ingredients: 4 Jerusalem artichokes, large; 250g of unsalted butter; 2 bay leaves; 2 garlic cloves, finely chopped; 4 sprigs of fresh thyme; sea salt; 2 pears; 250ml of white wine vinegar; 250g of caster sugar; 250ml of water; 125g of fresh yeast, crumbled; 60g of unsalted butter; 1 garlic clove, sliced; 1 bay leaf; 100ml of double cream; freshly ground black pepper; 2 chicory, small leaves only; olive oil, for drizzling; lemon juice, to taste

www.greatbritishchefs.com

In this clever recipe from Tom Anglesea, Jerusalem artichokes are paired with quick-pickled pears, chicory leaves and a silky, savoury and unusual yeasted sauce.

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