Jerusalem artichoke and pear salad recipe

Name: Jerusalem artichoke and pear salad recipe
Ingredients: 4 tbsp olive oil, plus extra for toasting; 100g shelled brazil nuts, roughly chopped; 600g jerusalem artichokes, scrubbed clean and chopped into 2cm chunks, or small ones left whole; 4 conference pears, cored and quartered; 8 fresh sage leaves; Splash white balsamic vinegar; Good pinch sea salt flakes; Zest and juice 1 lemon; 100g soft rindless goat’s cheese

www.deliciousmagazine.co.uk

Nutty roast jerusalem artichoke goes beautifully with the sweetness of the pears and tangy goat's cheese. A lovely winter salad recipe.

View full recipe on www.deliciousmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

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Ingredients

4 tbsp olive oil, plus extra for toasting
100g shelled brazil nuts, roughly chopped
600g jerusalem artichokes, scrubbed clean and chopped into 2cm chunks, or small ones left whole
4 conference pears, cored and quartered
8 fresh sage leaves
Splash white balsamic vinegar
Good pinch sea salt flakes
Zest and juice 1 lemon
100g soft rindless goat’s cheese