Potato Waffles with Smoked Salmon

Potato Waffles with Smoked Salmon

www.williams-sonoma.com

An easy recipe for waffles using potato puffs, from the Williams Sonoma Test Kitchen.

View full recipe on www.williams-sonoma.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williams-sonoma.com.

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Cooking tools:

  • Waffle iron
  • Nonstick cooking spray
  • Oven
  • Mixing bowl
  • Measuring cup
  • Kosher salt
  • Baking sheet
  • Spatula
  • Plate
  • Cutting board
  • Chef's knife
  • Citrus press
  • Cucumber slicer

Ingredients

  • 2 lb. (1 kg) thawed frozen shredded potato puffs (about 8 cups)
  • Kosher salt
  • freshly ground pepper
  • 1/2 cup (4 oz./125 g) crème fraîche
  • 12 thin slices smoked salmon
  • Cucumber slices, fresh dill sprigs and lemon slices for serving

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