Roasted Pork Tenderloin with Golden Beets
Roasted pork tenderloin with golden beets and herbs—perfect for a main dish! Cook time: 30-35 minutes. Serve up delicious flavor and color.
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Cooking tools:
- Instant-read thermometer
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Peeler
- Aluminum foil
- Plate
- Spoon
Ingredients
- 2 medium golden beets, peeled and cut into ¼” half-round slices
- 1 medium red onion, cut into ¼” half-round slices
- 1/4 c. extra virgin olive oil, divided
- 1 1/2 T. Italian seasoning, divided
- Sea salt
- black pepper
- 3 T. Dijon mustard
- 2 t. Honey
- 2 T. Fresh lemon juice
- 1/2 t. garlic powder
- 1 1/4 lbs. pork tenderloin
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