Korean Fried Chicken | Steven D Noble
Dive into the crispy and utterly delicious world of Korean Fried Chicken, coated in a flavorful, spicy, and sweet sauce that’ll make your taste buds sing.
Keywords
- technology
- fintech
- coding
- AI
- data science
- credit industry innovation
- backend development
- education
- globe-trotting
- artisan soap making
- gaming
- empathetic software
- travel tales
Ingredients
- 2 pounds chicken thighs, boneless and skinless, cut into 1 inch pieces
- ½ cup cornstarch
- Vegetable oil, for frying
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, minced
- ¼ cup honey
- ¼ cup brown sugar
- 2 tbsp low sodium soy sauce
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 2 tbsp gochujang
- Green onions, for garnish
- Toasted sesame seeds, for garnish
- Red chilis, sliced, for garnish
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