Korean Fried Chicken Recipe | Samsung Food App

Ingredients

• 1 1/2 pounds boneless skinless chicken thighs (cut into 2 inch pieces)
• 2 eggs (lightly beaten)
• salt and pepper to taste
• 1/2 cup all purpose flour
• 1/2 cup cornstarch
• oil for frying
• 1 tablespoon sesame seeds
• green onions for garnish (optional)
• 1/4 cup ketchup
• 3 tablespoons gochujang sauce
• 3 tablespoons honey
• 3 tablespoons brown sugar
• 2 tablespoons soy sauce
• 2 teaspoons sesame oil