Tandoori Chicken Bites - Aga Khan Health Board USA
Entrees, Chicken, Tandoori
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Cooking tools:
- Grill
- Instant-read thermometer
- Oven
- Refrigerator
- Mixing bowl
- Baking sheet
- Cutting board
- Chef's knife
- Spoon
- Tongs
Ingredients
- 1 lb Chicken Breast Skinless, boneless, cut into one inch cubes
- 2 tbsp Greek Yogurt Plain Plain, Reduced Fat
- ½ tsp Garlic & Ginger Paste Fresh
- 1 tbsp Olive Oil
- ½ tsp Cumin Ground
- ½ tsp Red Pepper Ground
- 1 tsp Paprika
- ¼ tsp Turmeric (Haldi) Ground
- ½ tsp Salt
- ¼ tsp Garam Masala
- 1 pinch Red Color
- 1 Small Lemon Juice of one small lemon
- 1 Small Onion White (70-80 grams)
- 1 Small Cucumber Pickling
- 1 Jalapeno pepper Fresh
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