Tandoori Chicken & Vegetables

Name: Tandoori Chicken & Vegetables
Ingredients: 1/2 cup Greek Yoghurt; 2 tablespoons coconut oil; 1 tablespoon lime juice; 6 garlic cloves; 1 tablespoon fresh ginger, sliced; 1 tablespoon ground coriander; 1 tablespoon ground cumin; 2 teaspoons garam masala; 2 teaspoons paprika; 1/2 teaspoon turmeric powder; 1/4 teaspoon cayenne pepper; 2 teaspoons salt; 1 teaspoon pepper; 6-8 chicken thigh pieces (boneless, skinless); 1 layer of diced vegetables of your choice (we’ve used sweet potato, onion, zucchini, capsicum and potatoes); Coconut oil; Salt; pepper

www.abetterchoice.com.au

Place all marinade ingredients together in a blender. Blend until smooth. Set 1/4 cup aside.

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Ingredients

1/2 cup Greek Yoghurt
2 tablespoons coconut oil
1 tablespoon lime juice
6 garlic cloves
1 tablespoon fresh ginger, sliced
1 tablespoon ground coriander
1 tablespoon ground cumin
2 teaspoons garam masala
2 teaspoons paprika
1/2 teaspoon turmeric powder
1/4 teaspoon cayenne pepper
2 teaspoons salt
1 teaspoon pepper
6-8 chicken thigh pieces (boneless, skinless)
1 layer of diced vegetables of your choice (we’ve used sweet potato, onion, zucchini, capsicum and potatoes)
Coconut oil
Salt
pepper