Olympic Dark Multigrain Loaf | Sonneveld
Discover the Olympic Dark Multigrain Loaf recipe, featuring Vitason Donker Meergranen for a rich, wholesome taste. Perfect for bread lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Ingredients
- 5000 g - 50% Flour
- 5000 g - 50% Vitason Donker Meergranen (multigrain dark) 50%
- 300 g - 3% Crème Maltoson
- 200 g - 2% Fresh Yeast
- 5600 g - 56% Water approx.
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