Katsu Curry | What's for Dinner?
A classic Japanese comfort food featuring crispy panko-breaded chicken cutlets served with a rich, thick curry sauce over steamed rice. This recipe uses Golden Curry roux blocks (Green Box Katsu...
Keywords
- Katsu Curry
- recipe
- cooking
- meal
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Plate
Ingredients
- 400 g Onion, sliced into 1cm wide pieces
- 250 g Potato, cut into 1.5cm cubes
- 100 g Carrot, sliced to 7mm thick pieces
- 1 tbsp Oil
- 115 g (half package) Golden Curry roux (Green Box Katsu Curry Block)
- 800 ml Water
- 4 cups Cooked rice, hot
- 4 pieces Chicken Cutlets, cut into 2.5cm wide strips
- 4 tbsp Fukujinzuke (Japanese pickled vegetables, optional)
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