Katsu Curry
Katsu Curry, a delectable Japanese dish that is an irresistible combination of crispy breaded cutlets and flavorful curry sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegetarianfoods.in.
Ingredients
- Tofu
- Salt
- pepper
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- Vegetable oil for frying
- 1 small onion, finely chopped
- 1 carrot, sliced into rounds
- 1 potato, peeled and cubed
- 2 cups water
- 2-3 tablespoons Japanese curry roux blocks (adjust to taste)
- Salt and sugar to taste
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