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Experience flavorful Collard Greens with Bacon, cooked slowly in water, bacon fat, and seasonings for a delicious side dish.
Ingredients
- 2 Large Bundles of Collards – remove stems and chop into 2 inch squares
- 6 slices of Bacon
- 4 cups of Water
- 1/3 cup Sugar
- 1 TBSP Salt
- ¼ TSP White Pepper
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