Collard Greens with Bacon - Change SC

Name: Collard Greens with Bacon - Change SC
Ingredients: 2 Large Bundles of Certified SC Collards – remove stems and chop into 2-inch squares; 6 slices of Bacon; 4 cups of Water; 1/3 cup Sugar; 1 TBSP Salt; ¼ TSP White Pepper; Pepper Vinegar

changesc.com

Savor slow-cooked Collard Greens with bacon until just done, then simmer in SC collards for 1½ hours. Perfectly seasoned with sugar and salt.

View Original

Share this recipe:

Ingredients

2 Large Bundles of Certified SC Collards – remove stems and chop into 2-inch squares
6 slices of Bacon
4 cups of Water
1/3 cup Sugar
1 TBSP Salt
¼ TSP White Pepper
Pepper Vinegar