Lamb Stew with Mushrooms in a Clay Pot
The most delicious lamb is reserved for Easter, indeed. Enjoy the lamb stew with mushrooms from a master chef. Mix all the herbs and spices in a small
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Clay pot
- Pan
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Wooden spoon
Ingredients
- lamb neck - 2.2 lb (1 kg)
- champignons - 10.5 oz (300 g)
- white wine - 2/5 cup (100 ml)
- lamb stock - 2/5 cup (100 ml)
- flour - 1 tbsp
- olive oil - 3 tbsp
- Spice and herb mix
- salt
- paprika
- black pepper
- spearmint - dried
- rosemary - dried
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