Chicken Curry Noodles | RICARDO

Name: Chicken Curry Noodles | RICARDO
Total time: 50 min
Ingredients: 1/2 lb (225 g) soba noodles; 1 lb (454 g) skinless and boneless chicken breast halves, cut in half horizontally and thinly sliced; 1/4 cup (60 ml) raw sesame oil; 2 red bell peppers, seeded and cut into strips; 2 medium zucchini, cut into 1/4-inch (1/2-cm) thick slices; 1 cup (250 ml) corn kernels, fresh or frozen; 1 cup (250 ml) chopped leek; 2 cloves garlic, finely chopped; 1 tablespoon (15 ml) curry powder; 1/2 teaspoon (2.5 ml) Sichuan peppercorn, crushed (optional); 1/4 cup (60 ml) soy sauce; Hot pepper sauce, to taste; 1/4 cup (60 ml) unsalted roasted peanuts, coarsely chopped

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Ricardo's recipe : Chicken Curry Noodles

Keywords

weekday recipes
pasta recipes
chicken
chicken recipes
chicken noodles
chicken noodles recipes
curry
quick recipes
chicken curry noodles
chicken curry noodles recipes

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Ingredients

1/2 lb (225 g) soba noodles
1 lb (454 g) skinless and boneless chicken breast halves, cut in half horizontally and thinly sliced
1/4 cup (60 ml) raw sesame oil
2 red bell peppers, seeded and cut into strips
2 medium zucchini, cut into 1/4-inch (1/2-cm) thick slices
1 cup (250 ml) corn kernels, fresh or frozen
1 cup (250 ml) chopped leek
2 cloves garlic, finely chopped
1 tablespoon (15 ml) curry powder
1/2 teaspoon (2.5 ml) Sichuan peppercorn, crushed (optional)
1/4 cup (60 ml) soy sauce
Hot pepper sauce, to taste
1/4 cup (60 ml) unsalted roasted peanuts, coarsely chopped