Tropical Pineapple Coconut Stir-Fry | DishGen Recipe
Indulge in the vibrant flavors of the tropics with this Vegan Pineapple Coconut Stir-Fry. Fresh pineapple chunks and crisp vegetables are sautéed in rich coconut milk, creating a creamy, aromatic...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dishgen.com.
Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Saucepan
- Colander
- Serving platter
Ingredients
- 1 medium pineapple, peeled and cut into chunks
- 1 cup coconut milk
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 cup broccoli florets
- 1 cup snap peas
- 2 tablespoons soy sauce
- 1 tablespoon maple syrup
- 2 teaspoons ginger, grated
- 3 cloves garlic, minced
- 2 tablespoons vegetable oil
- 2 cups cooked jasmine rice
- Fresh cilantro for garnish (optional)
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