Pork, Pineapple & Coconut Stir-Fry
Quick and tasty Pork, Pineapple & Coconut Stir-Fry – perfect for a flavorful lunch or dinner! Try it now at SuperValue.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.supervalue.co.nz.
Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Spatula
- Serving platter
- Measuring spoon
- Rice cooker
- Saucepan
- Colander
- Mixing bowl
- Plate
Ingredients
- 1 red capsicum, deseeded and sliced
- 1 bunch choy sum, roughly chopped
- 1 tbs ginger, finely shredded
- 1/4 pineapple, peeled, cut into chunks
- 2 tbs oyster sauce
- 3 cups jasmine rice, steamed (to serve)
- 500g pork fillet, sliced
- 3 garlic cloves, crushed
- 2 tbs coconut oil
- 2 tbs palm sugar
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