Spinach Briouats
When in Morocco these are called briouats (bree-wats). If you nibbled on one in Greece, they would be called spanakopita. If making these in India one might added cooked, diced potatoes and/or peas....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bretstable.com.
Cooking tools:
- Pastry brush
- Colander
- Chef's knife
- Cutting board
- Oven
- Stove
- Skillet
- Saucepan
- Mixing bowl
- Baking sheet
- Parchment paper
- Plastic wrap
- Kitchen towel
- Paper towel
- Plate
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 10 oz frozen chopped spinach, thawed and dried
- 1/4 cup pine nuts
- 1/2 cup unsalted butter, melted and kept warm
- 1 tablespoon olive oil
- 1 shallot, fine dice
- 2 garlic cloves, minced
- 2 tablespoons minced parsley
- 10 or so fresh mint leaves, minced
- 2 oz (about 1/2 cup) fresh white goat or Greek feta cheese, crumbled
- 1 large egg, lightly beaten
- ½ cup dried breadcrumbs
- ¼ cup plumb golden raisins
- Kosher salt
- freshly ground black pepper
- 8 sheets thawed frozen phyllo dough, or more depending on how much filling
- Vegetable oil for frying, optional
- Lemon wedges for garnish
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