Hot Cross Buns Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 10 minutes and the ingredients detailed below can serve up to 8 people.
Ingredients
- For the buns
- 25g (1oz) Stork packet
- 225g (8oz) strong plain flour
- 1 teaspoon salt
- 6g fast action dried yeast
- 40g (1½oz) caster sugar
- 55g (2oz) mixed dried fruit
- 25g (1oz) mixed chopped peel
- 1 teaspoon mixed spice
- 150ml (¼ pint) semi skimmed milk
- Fir the crosses:
- 55g (2oz) plain flour
- For the glaze
- 2 tablespoons sugar
- 1 tablespoon milk
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