Panna cotta with raspberry jam & basil sugar
A fresh dessert your friends and family will love.
Keywords
- panna
- cotta
- with
- raspberry
- jam
- amp
- basil
- sugar
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Cooking tools:
- Mortar and pestle
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Glass
- Refrigerator
- Stove
Ingredients
- 4g gelatine leaves
- 240g raspberry or blackberry jam
- 375ml whipping cream
- 110g caster sugar
- 1 vanilla pod, split and scraped
- 85g crème fraîche
- 10 large basil leaves
- 30g granulated sugar
- 125g raspberries
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