KABOCHA SQUASH SOUP
Support your digestive system with this flavorful soup. Spoon the leftovers over noodles for an unusual pasta dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tcmworld.org.
Ingredients
- ½ kabocha squash, cut into chunks
- 2 quarts of boiling water
- 2 tsp of salt
- 2 tbsp of butter
- Splash of cream
- 3 tsp of mushroom seasoning
- 3 scallions, diced
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