Silky Chai Milk Tea with Pandan Coconut Jelly – Harum
Whether you’re team “boba” or team “bubble” tea, we hope you get a chance to enjoy one of our favourite ways to sip tea. This delightful dessert is made using Pandan leaves and coconut...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.harum.shop.
Ingredients
- 1 tbsp agar agar or gelatin
- 500 ml water
- 165 ml coconut milk
- 1 tsp pandan extract
- 1/4 cup sugar
- Pinch of salt
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