Bali Biji | I've Been Cooking
Bali Biji is a traditional Indonesian dessert that features a silky smooth coconut milk base flavored with pandan leaves and sweetened with palm sugar, served as a deliciously satisfying treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ivebeen.cooking.
Ingredients
- Coconut Milk - 400 ml
- Palm Sugar - 200 grams
- Glutinous Rice Flour - 100 grams
- Water - 1 liter
- Salt - a pinch
- Pandan Leaves - 2
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