Caramelised honey, za'atar and cheese toastie recipe | Sainsbury`s Magazine
This quick, cheesy and undeniably crispy toastie checks all the comfort boxes. My secret is caramelising the honey for that irresistible sweet-savoury crunch
Ingredients
- 25g mature cheddar cheese
- 25g Gruyère cheese, Comté cheese or more cheddar*
- 2 tbsp butter, softened
- 2 slices of sourdough bread
- 2 tbsp clear honey
- 1 tbsp za’atar, plus extra to sprinkle
- sea salt flakes, to serve
- pickled chillies, to serve
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