Caramelised honey, za'atar and cheese toastie recipe | Sainsbury`s Magazine

Caramelised honey, za'atar and cheese toastie recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

This quick, cheesy and undeniably crispy toastie checks all the comfort boxes. My secret is caramelising the honey for that irresistible sweet-savoury crunch

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Ingredients

  • 25g mature cheddar cheese
  • 25g Gruyère cheese, Comté cheese or more cheddar*
  • 2 tbsp butter, softened
  • 2 slices of sourdough bread
  • 2 tbsp clear honey
  • 1 tbsp za’atar, plus extra to sprinkle
  • sea salt flakes, to serve
  • pickled chillies, to serve

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