Tsukimi Udon (Moon Viewing Noodles)
In Japan, mid-autumn means traditional moon-viewing celebrations. This classic udon noodle preparation, which is named for the poached egg that symbolizes the harvest moon, is commonly served at...
Ingredients
- 12 Ounces Udon Noodles
- 4 Cups Dashi
- 4 Teaspoons Light Soy Sauce
- 2 Teaspoons Saké
- 2 Teaspoons White Sugar
- 4 Large Eggs
- 1 Scallion, thinly sliced
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