Basic Puttanesca Recipe | SideChef
A classic pasta, full of flavor. The sauce can certainly be made ahead and the pasta cooked just before dinner, which makes for easy preparations at the dinner hour.
Keywords
- Easy
- Peanut-Free
- Tree Nut-Free
- Main Dish
- Dairy-Free
- Stove
- Weeknight Dinners
- Budget-Friendly
- Intermediate
- Low Salt
- Egg-Free
- Nut-Free
- Soy-Free
- Low-Sugar
- Pescatarian
- Pasta & Noodles
- Lunch
- Date Night
- Fish & Seafood
- Fish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 1/2 cup Extra-Virgin Olive Oil
- 1 can Anchovy Fillets
- 4 cloves Garlic
- 1 can San Marzano Tomatoes
- 1/4 cup Capers
- 1/2 cup Black Olives
- to taste Freshly Ground Black Pepper
- 1/2 pound Orecchiette Pasta
More Like This
Pasta Puttanesca — Easy Italian Recipe | Petite Gourmets
petitegourmets.com
Spaghetti puttanesca recipe | Good Food
bbcgoodfood.com
How to Cook Pasta Puttanesca? Bold and Briny Flavors!
how-to-guide.net
Pasta Puttanesca Recipe
simplyrecipes.com
Pasta Puttanesca Recipe - Rocely
rocely.com
Puttanesca recipe
lovefood.com
Spaghetti Puttanesca recipe
womanandhomemagazine.co.za
Pasta Puttanesca | RICARDO
ricardocuisine.com