Spring rolls recipe | Good Food
James Martin's crisp vegetable pastry rolls are quick and easy to make and are perfectly complemented with Asian dishes and dips, from BBC Good Food.
Ingredients
- 300g pack mixed stir-fry vegetables
- 2 tbsp soy sauce
- 2 tbsp sweet chilli sauce
- 2 tbsp roasted peanuts chopped
- handful chopped mint
- handful chopped coriander
- 4sheets filo pastry
- a little melted butter
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