Quick spring rolls recipe | delicious. magazine

Ingredients

• 1 tbsp groundnut oil
• 2 garlic cloves, finely chopped
• Small knob of fresh ginger, grated
• 1 red chilli, deseeded and finely chopped
• 300g bag mixed stir-fry vegetables
• 1 tbsp soy sauce
• 1 tbsp rice wine vinegar
• 4 sheets filo pastry, each cut into 4 rectangles (approx 15cm x 12cm)
• 50g salted butter, melted
• Sweet chilli sauce to serve