Vegetarian Chaufa Rice Bowl
This vegetarian version of the classic Peruvian dish is packed with flavor and nutrition. It's a perfect meal for a busy weeknight or a lazy weekend.
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Ingredients
- 2 cups cooked brown rice
- 1 cup frozen peas
- 1 cup frozen corn
- 1 red bell pepper, diced
- 1 yellow onion, diced
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- 1/4 cup chopped fresh cilantro
- 1 lime, cut into wedges
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