Spiced Blueberry Pie Truffles with Quinoa - alive magazine
With antioxidant-rich blueberries and fibre-filled quinoa flakes, these bites stand up to the traditional sugar-heavy fruit cream variation.
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Ingredients
- 1 cup (250 mL) coconut butter (not coconut oil)
- 1 cup (250 mL) fresh blueberries
- 3 Tbsp (45 mL) quinoa flakes or organic rolled oats
- 2 Tbsp (30 mL) maple syrup
- 1/4 tsp (1 mL) ground cinnamon
- 1/4 tsp (1 mL) ground dried ginger
- 1/8 tsp (0.5 mL) sea salt
- Zest of 1 lemon
- 1/2 cup (125 mL/3 oz) dairy-free dark chocolate chips
- 1/2 Tbsp (7 mL) coconut oil
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