Sephardic Stuffed Artichokes

Name: Sephardic Stuffed Artichokes
Total time: 210 min
Ingredients: 1 and 1/2 pounds (680 grams) ground meat; 1/2 cup fresh parsley; 1 tablespoon paprika in oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon dried dill; 2 small onions; 2 14-ounce (400-gram) bags frozen artichoke bottoms; Gefen Extra-Virgin Olive Oil, for drizzling; 2 tablespoons Lipton Onion Soup Mix; 1/2 teaspoon salt; 1/2 teaspoon Pereg Turmeric; 2 tablespoons Gefen Parsley Flakes; 1 cup boiling water

www.kosher.com

In a world of ever-changing culinary trends, meat-stuffed artichokes will always remain a true classic in the Sephardic world of culinary masterpieces

View full recipe on www.kosher.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.

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