A taste of summer tortellini
Enjoy a quick and easy summer treat with Rana Spinach & Ricotta Tortellini, paired with sautéed courgette and baby spinach for a light, flavorful meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rana.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Pot
- Colander
- Microplane
- Pepper mill
- Wooden spoon
- Serving bowl
Ingredients
- 1 pack Rana Spinach & Ricotta Tortellini
- 40 gr baby spinach
- 1 courgette
- lemon zest
- salt
- pepper
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