Yuzu Brussels Sprouts

Ingredients

• 1 16-ounce bag Ocean Mist Farms Fresh-Cut Brussels Sprouts Halves
• 1/3 cup yuzu or citrus juice
• 2 tablespoons low sodium soy sauce
• 1 tablespoon rice wine vinegar
• 1 tablespoon honey
• 1 tablespoon sesame oil
• 2 tablespoons neutral oil for roasting
• 1 teaspoon Kosher salt
• Toasted sesame seeds
• In a blender, combine yuzu juice, soy sauce, rice wine vinegar, honey and sesame oil. Blend until well combined. Set aside.
• Preheat oven to 400F. On a baking sheet, add Brussels sprouts, neutral oil and salt. Using a spatula, mix to combine everything together until Brussels are well coated.
• Roast for 35-40 minutes, until crisp on the outside and tender on the inside, flipping halfway through.
• Remove from oven and toss roasted sprouts in sauce from the blender. Top with sesame seeds and serve immediately.
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