Rotini w/Spinach, Cottage Cheese and Feta Salad

Ingredients

• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 1 teaspoon dry oregano leaves
• 1 tablespoon fresh parsley, chopped fine
• 6 cloves garlic, peeled and minced fine
• 1-1/2 cups cottage cheese
• 3 ounces feta cheese, crumbled
• salt and pepper to taste