Feta and Vegetable Rotini Salad - Restaurant Association of Nova Scotia

Feta and Vegetable Rotini Salad - Restaurant Association of Nova Scotia

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Ingredients 3 cups tricolor rotini pasta, cooked, drained and cooled 1 cup Traditional Crumbled Feta Cheese 1 cup halved cherry tomatoes 1 cup chopped unpeeled

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Ingredients

  • 3 cups tricolor rotini pasta, cooked, drained and cooled
  • 1 cup Traditional Crumbled Feta Cheese
  • 1 cup halved cherry tomatoes
  • 1 cup chopped unpeeled cucumber
  • 1/2 cup sliced black olives
  • 1/2 cup Kraft Zesty Italian Dressing
  • 1/4 cup finely chopped red onion

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