Creme Anglaise (Custard Sauce) | nomenu.com
Creme Anglaise (Custard Sauce) Ingredients - 1 cup whipping cream - 3 Tbs. sugar - 4 egg yolks - 1/4 tsp.
Ingredients
- 1 cup whipping cream
- 3 Tbs. sugar
- 4 egg yolks
- 1/4 tsp. vanilla extract
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