Warm lamb, carrot and beetroot salad Recipe | Beef + Lamb New Zealand

Ingredients

• 2-3 Quality Mark lamb rumps i
• 2 large beetroot
• 5-6 carrots
• 3 garlic cloves
• 2 red onions
• 2 Tbsp sesame seeds
• 2 tsp poppy seeds
• 1 Tbsp honey
• 2 Tbsp olive oil
• 1 Tbsp red wine vinegar
• 1 tsp honey
• 1 tsp Dijon mustard
• 2 Tbsp, finely chopped mint leaves
• 300g orzo
• 2-3 handfuls of baby spinach
• 150g feta cheese i
• ½ cup pine nuts i
• mint leaves