Ingredients
- 500g Quality Mark lamb mince
- 400g aubergines
- 2 Tbsp olive oil
- ⅓ cup flat-leaf parsley
- ⅓ cup fresh mint
- 2 garlic cloves
- 1 Tbsp lemon rind
- ¼ cup breadcrumbs
- 200g feta cheese i
- salt
- pepper
- 1 cup thick Greek style yoghurt
- ½ cucumber
- ¼ cup mint leaves
- ½ clove garlic clove
- 1 tsp honey
- ½ tsp ground cumin
- sea salt
- lemon
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