Chickpea and pearl couscous stew
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Ingredients
- 2 tbsp olive oil
- 1 onion
- 2 tins chickpeas
- 230 g Pearl couscous
- 2 tsp cumin
- ½ tsp salt
- 2 tins chopped tomatoes
- 5 dl vegetable bouillon
- 2 ½ dl water
- 1 bunch parsley
- 1 bunch chives
- ½ bunch peppermint
- 100 g vegan feta substitute
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