Spanish Omelette – Flamingo Estate

Spanish Omelette – Flamingo Estate

flamingoestate.com

Serves 6-8 I recently made this Spanish omelet two days in a row, in the Flamingo kitchen. The countertops and bar were filled with the lushness of spring vegetables and dishes I had crafted for...

View Original

Share this recipe:

Ingredients

  • 4 medium Yukon gold potatoes
  • 1 medium onion, thinly sliced
  • 1 cup FE olive oil
  • 8 eggs
  • Kosher salt
  • Freshly ground black pepper

More Like This