Spanish Omelette – Flamingo Estate
Serves 6-8 I recently made this Spanish omelet two days in a row, in the Flamingo kitchen. The countertops and bar were filled with the lushness of spring vegetables and dishes I had crafted for...
Ingredients
- 4 medium Yukon gold potatoes
- 1 medium onion, thinly sliced
- 1 cup FE olive oil
- 8 eggs
- Kosher salt
- Freshly ground black pepper
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