Spaghetti Frittata - Vegan Recipe
Create vegan spaghetti frittata with chickpea flour batter, kala namak, and lemon zest for a unique and flavorful dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegkit.com.
Ingredients
- 1/2 cup chickpea flour
- 3/4 cup water
- 3 tablespoons nutritional yeast flakes or vegan parmesan
- 1 teaspoon kala namak or salt
- Cracked black pepper
- Handful of parsley, chopped
- 450g cooked spaghetti (gluten-free if required)
- Juice and zest of 1/2 lemon
- 1/4 cup olive oil
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