Chickpea Frittata with Tomatoes and Kale Recipe - Los Angeles Times
This vegan frittata contains just five ingredients: chickpea flour, shallots, kale, tomatoes and olive oil.Mostly, it requires a little patience. Anyone can nail the basic techniques — caramelizing...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.latimes.com.
Ingredients
- ½ cup plus 2 tablespoons extra-virgin olive oil, plus more
- 6 medium or 3 large shallots, thinly sliced
- Kosher salt
- 1 bunch Tuscan kale, stems discarded, leaves cut into 1-inch pieces
- 1 pint cherry tomatoes, halved
- Freshly ground black pepper
- 1 ½ cups chickpea flour
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