Asparagus and chickpea frittata | ProVeg International

Name: Asparagus and chickpea frittata | ProVeg International
Total time: 30 min
Ingredients: 120 g chickpea flour; ½ tsp Kala Namak; 2 tbsp nutritional yeast; 1 tsp egg replacer; 1 tbsp flour (any type); 1 tsp baking powder; 220 ml water (or more, as needed); ½ lemon (juiced); 200 ml vegan whipping cream (unsweetened); olive oil; 4 spring onions (sliced); 200 g green asparagus; salt & pepper (to taste); 2 tbsp chives (chopped); 2 handfuls fresh spinach; 30 g plant-based cheese shreds

proveg.org

Asparagus and chickpea frittata A vegan take on the classic frittata, made with chickpeas and spring greens, this chickpea frittata is filled with fresh

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at proveg.org.

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