Koay Kak - Tiga Gajah Cho Heng Sdn. Bhd.

Ingredients

• 125 g Erawan / Gajah Brand Rice Flour
• 50 g Star Brand Wheat Starch
• 730 ml Water
• **soak for 2-3 hours, optional
• 3 tablespoons Oil
• 5 pieces Garlic (sliced)
• 20 g Salted Radish (sliced)
• ½ tablespoons Chilli Paste
• 2 Eggs
• 50 g Bean Sprout (Tauge)
• 40 g Chives (Kucai)
• ½ tablespoons Oyster Sauces
• 1 tablespoons Soy Sauces
• 1 ½ tablespoons Dark Soy Sauces
• 1 ½ tablespoons Fish Sauces
• 1 tablespoons Water
• **may add shrimp or cuttlefish as desired