Pad Kee Mao – Borgatti's

Ingredients

• 3 TBSP NEUTRAL OIL
• 1 LARGE SHALLOT, SLICED
• 2 THAI BIRD CHILES, MINCED (OR MORE IF YOU WANT SPICIER)
• 5 CLOVES OF GARLIC, FINELY CHOPPED
• ¾ LB OYSTER MUSHROOMS, SLICED
• 1 BUNCH GREEN ONIONS/SCALLIONS, CUT INTO 1 INCH PIECES
• 1 LB BORGATTI’S TAGLIATELLE
• Your favorite cold beer for serving
• SAUCE
• ½ CUP OYSTER SAUCE
• 2 TBSP WATER
• 3 TBSP SOY SAUCE
• 2 TSP FISH SAUCE
• 1 TBSP SUGAR
• 1 TSP DRIED BASIL