Spaghetti with Bottarga, Raw Prawns and Lime from Langosteria
Discover the step-by-step recipe to this favourite seafood dish served at Langosteria in Milan and Paris.
Ingredients
- Spaghetti pasta
- Vegetable broth
- Clam juice
- Roe
- Garlic
- Extra virgin olive oil
- Shallots
- Gold potatoes
- Prawns
- Salt
- Lime
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